VERY VANILLA “TWINKIE” BUNDT CAKE #marshmallows
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VERY VANILLA “TWINKIE” BUNDT CAKE #marshmallows





INGREDIENTS 3 cups cake flour 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons butter, softened 1 tablespoon vanilla extract 1 teaspoon vanilla bean paste {optional} 2 cups sugar 1/2 cup vegetable oil 3 eggs + 4 egg yolks 1 cup buttermilk For Marshmallow Filling 1 stick butter, softened 1 7.5 ounce container of marshmallow creme 1 teaspoon vanilla extract {OR vanilla bean paste if you like the little specks like I do.}

INGREDIENTS 3 cups cake flour 1 tablespoon baking powder 3/4 teaspoon salt 6 tablespoons butter, softened 1 tablespoon vanilla extract 1 teaspoon vanilla bean paste {optional} 2 cups sugar 1/2 cup vegetable oil 3 eggs + 4 egg yolks 1 cup buttermilk For Marshmallow Filling 1 stick butter, softened 1 7.5 ounce container of marshmallow creme 1 teaspoon vanilla extract {OR vanilla bean paste if you like the little specks like I do.}

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